Consultancy, Auditing &Training

Audit and Consulting

Cugnier performs consulting services for management system certification, among the main types are:

ISO 9001 Quality Management System

ISO 9001 is an international standard that establishes a set of prerequisites for the implementation of a Quality Management System (QMS) of an organization. This certification enables the improvement of various processes, promoting continuous improvement of products and services offered and customer satisfaction. Quality Management System provides benefits to organizations, such as visibility and credibility to the market and competent to export to demanding markets.

ISO 14001 Environmental Management System

The certification of an Environmental Management System in the international market shows that the certified organization adopts practices geared towards minimizing the environmental impacts and the preservation of biodiversity. The implementation of ISO 14001 ensures reduction in emissions. This is because there is a review of the entire production process of the organization, seeking improved performance in line with controls on the use of inputs and non-renewable resources.

ISO 22000 Food Safety Management System

ISO 22000 is an international standard for Food Safety setting prerequisites for the implementation of a Management System Food Safety. ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Points (HACCP) and has focus on food safety at all stages of the supply chain.

SA 8000 Social Responsibility Management System

The SA 8000 corresponds to an international standard that standardizes management systems aimed at social responsibility in favor of satisfactory working conditions. This standard is based both in human rights and in the conventions of the International Labor Organization (ILO). This certification shows that the organization aims not only to the exploitation of economic and human resources, but also promote social development of its employees.

ISO 45001

As the world's first International Standard dealing with health and safety at work, ISO 45001, Occupational Health and Safety Management Systems - Guidance requirements, it provides a single, clear framework for all organizations wishing to improve their performance. SST. Aimed at senior management of an organization, it aims to provide a safe and healthy work environment for employees and visitors. To achieve this, it is crucial to control all factors that can result in illness, injury and, in extreme cases, death, mitigating the adverse effects on a person's physical, mental and cognitive condition - and ISO 45001 covers all these aspects.


The Brazilian Program of Quality and Productivity of Habitat (BPQP-H) is an instrument of the Federal Government to organize the construction sector with regard to improving the habitat quality and production modernization. The BPQP-H involves a set of actions to conformity assessment services and construction companies, improving the quality of materials, training and retraining of skilled labor, technical standardization, training labs, evaluation of innovative technologies, information consumers and promoting communication between the sectors involved. This certification aims at increasing competitiveness in the sector, improving the quality of products and services, reducing costs and optimizing the use of public resources.

Consulting for BPF Implementation

Cover a set of measures that should be adopted by the food industry to ensure the sanitary quality and compliance of food products with the technical regulations. The federal health legislation regulates these measures in general, applicable to all kinds of food industry and specific, targeted to industries that process certain categories of foods.

Municipal Inspection Service - SIM

Controls the quality of products of animal origin at the municipal level, assuring the consumer that these products were produced in satisfactory hygienic and sanitary standards. At the same time, it encourages small businesses and entrepreneurs to come out of hiding, providing consumers with food quality and safety.

State Inspection Service - SIE

Aims to inspect, monitor and control hygienic and sanitary aspects of products, as well as register and accredit establishments that sell and carry out production activities, storage and processing of animal products at the state level.

Federal Inspection Service - SIF

It is a control system which evaluates the quality of production of food of animal origin. A check is made of the minimum quality requirements for use of products, and at receiving the SIF seal may be marketed throughout the national territory.

Consulting for BPF Implementation

Developed to ensure the production of safe food to consumers' health. This system contributes to greater customer satisfaction, makes companies more competitive, expands the possibilities of conquest of new markets, national and international, as well as providing the reduction of losses of raw materials, packaging and product.